In Sebastopol, CA 95472. http://www.bambluware.com
Bamblu: Concession Food Container: Case-2 oz sample cup, taster cup; Bagasse Compostable cup in White; party supplies Bamblu is Upfront
Bamblu logo header  Loading... Please wait...
  • bagasse 2 oz sample or taster cup
  • bagasse 2 oz sample or taster cup

Hover over main image to zoom

Bamblu Sugarcane Cup - 2oz Bagasse Portion Cup or Ramekin - Natural White - 2000 cs

$74.00
Quantity:
SKU:
BT02WHT2000
Availability:
Ships 1-2 days
Shipping:
$15.00 (Fixed shipping cost)
Minimum Purchase:
1 unit(s)

Product Description

Bagasse Taster Cup / Ramekin - 2 oz size. 
Compostable disposable ramekins for individual servings of salsa, condiments, butter and sauces. Just right for demonstrations, sample tastings, even small gifts of your homemade treats. For hot or cold food. Renewable, Sustainable, Compostable, Biodegradable, ASTM 6400 approved. Freezer and oven friendly up to 200 Fahrenheit, even use in the microwave, if you use one. Just so you know, you may safely put boiling liquid in this cup.

1 case:              2000 pcs   (40 pks/50 pcs)
Pkg Weight:        approx. 12  lbs

When you use Bamblu's compostable sample cups, you or your event are showing you are environmentally responsible, while enhancing the appearance of the food you put in it. They are made of bagasse, the fibrous byproduct from crushed sugarcane stalks after they are crushed in refineries to extract juice. So you are using a pre-consumer recycled bio-based material, tree free and 100% renewable product. It may be used for both cold and hot items and all are designed to disintegrate and biodegrade quickly and safely, when composted in a professionally managed facility. Learn more, read the specs.


guarantee-money-back.gif



Warranty Information

Bamblu has a money back guarantee. Please see our Returns page under Customer Service for full details.

Find Similar Products by Tag

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write Review

 

Recent Updates

Newsletter